This was a test of a new cooking technique for noodles I learned. Blanch the noodles in boiling salted water and then finish cooking in a pan. Keep scooping the salted water into the pan until the noodles are nearly done. Then I added some tomato sauce and finished them up in the pan. Served with a bit of parmesan cheese and some parsley. Kids loved it. #foodporn #cooking
This guy cracks me up. One of the comments said that this video was “Count Dracula’s cooking tips” and I just laughed out loud.
That said, this is a good and fast recipe for Creme Brulee. My notes and recipe below.
2 cups heavy cream with pinch of salt 1.5 oz of sugar 4 egg 1/2 vanilla bean (scraped)