March 20, 2017

German Pilsner

I took this recipe and brewed it in my garage last year. The temperature flucated way too mugh and it got all estery on me. This would work better in the new house. Will try again as my 2016-2017 winter brewing season comes to an end.

HOME BREW RECIPE: Title: German Pilsner Author: Jamil Zainasheff

Brew Method: All Grain Style Name: German Pilsner (Pils) Boil Time: 45 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.039 Efficiency: 70% (brew house)

STATS: Original Gravity: 1.049 Final Gravity: 1.012 ABV (standard): 4.88% IBU (tinseth): 13.35 SRM (morey): 3.12

FERMENTABLES: 11 lb - German - Pilsner (100%)

HOPS: 1 oz - Hallertau Mittelfruh, Type: Pellet, AA: 2.7, Use: Boil for 45 min, IBU: 8.67 1 oz - Hallertau Mittelfruh, Type: Pellet, AA: 2.7, Use: Boil for 15 min, IBU: 4.68

MASH GUIDELINES:

  1. Infusion, Temp: 153 F, Time: 15 min
  2. Temp: 148 F, Time: 15 min
  3. Temp: 158 F, Time: 60 min

YEAST: Fermentis / Safale - Saflager - German Lager Yeast S-23 Starter: Yes Form: Dry Attenuation (avg): 82% Flocculation: High Optimum Temp: 48 - 72 F Fermentation Temp: 50 F Pitch Rate: 1.5 (M cells / ml / deg P)

Generated by Brewer’s Friend - http://www.brewersfriend.com/ Date: 2017-03-20 14:01 UTC Recipe Last Updated: 2015-11-25 22:11 UTC


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