March 18, 2017

Big Sky ButtaFly Saison

Big Sky ButtaFly Saison

HOME BREW RECIPE: Title: Big Sky ButtaFly Saison Author: Thomas Ott

Brew Method: All Grain Style Name: Saison Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6.7 gallons Boil Gravity: 1.052 Efficiency: 70% (brew house)

STATS: Original Gravity: 1.064 Final Gravity: 1.012 ABV (standard): 6.72% IBU (tinseth): 30.51 SRM (morey): 6.57

FERMENTABLES: 11 lb - Weyermann - Pilsner Malt (80.7%) 1 lb - Rye Malt (7.3%) 12 oz - Briess - Munich Malt 10L (5.5%) 12 oz - Weyermann - Pale Wheat Malt (5.5%) 2 oz - Caramunich Malt (0.9%)

HOPS: 2 oz - Hallertau, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 30.51 0.75 oz - Hallertau, Type: Pellet, AA: 4.5, Use: Boil for 0 min 1 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Dry Hop for 7 days

MASH GUIDELINES:

  1. Infusion, Temp: 147 F, Time: 60 min, Amount: 4 gal, Conversion
  2. Infusion, Temp: 155 F, Time: 30 min, Amount: 0 gal, Step Mash
  3. Sparge, Temp: 180 F, Time: 10 min, Amount: 3 gal, Batch Sparge Starting Mash Thickness: 2 qt/lb

YEAST: White Labs - American Farmhouse Blend WLP670 Starter: No Form: Liquid Attenuation (avg): 78.5% Flocculation: Medium Optimum Temp: 68 - 72 F Fermentation Temp: 72 F Pitch Rate: 0.35 (M cells / ml / deg P)

Generated by Brewer’s Friend - http://www.brewersfriend.com/ Date: 2017-03-18 11:46 UTC Recipe Last Updated: 2015-11-27 14:49 UTC


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