April 6, 2017

Altbier Recipe

Note: Will be brewing this in a few weeks.

HOME BREW RECIPE: Title: Altbier Author: Lewis

Brew Method: All Grain Style Name: Altbier Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7 gallons Boil Gravity: 1.044 Efficiency: 70% (brew house)

STATS: Original Gravity: 1.051 Final Gravity: 1.010 ABV (standard): 5.42% IBU (tinseth): 26.15 SRM (morey): 14.45

FERMENTABLES: 8 lb - American - Pilsner (66.7%) 2.5 lb - American - Bonlander Munich (20.8%) 1.25 lb - American - Caramel / Crystal 40L (10.4%) 0.25 lb - American - Roasted Barley (2.1%)

HOPS: 2 oz - Domestic Hallertau, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 26.15

YEAST: Fermentis / Safale - German Ale Yeast K-97 Starter: Yes Form: Dry Attenuation (avg): 81% Flocculation: High Optimum Temp: 54 - 77 F Fermentation Temp: 60 F Pitch Rate: 1.25 (M cells / ml / deg P)

TARGET WATER PROFILE: Profile Name: 32 14 12 4 6 100 (HCO3) 8 Ca2: 32 Mg2: 14 Na: 12 Cl: 4 SO4: 6 HCO3: 100 Water Notes:

Generated by Brewer’s Friend - https://www.brewersfriend.com/ Date: 2017-04-06 17:53 UTC Recipe Last Updated: 2017-04-06 15:01 UTC


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