March 18, 2017

A Lager of Merritt

A Lager of Merritt

HOME BREW RECIPE: Title: A Lager of Merritt Author: interpreted from Anchor BYO article / tweaked by Thomas Ott

Brew Method: All Grain Style Name: California Common Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 6 gallons Boil Gravity: 1.049 Efficiency: 70% (brew house)

STATS: Original Gravity: 1.054 Final Gravity: 1.016 ABV (standard): 4.9% IBU (tinseth): 43.62 SRM (morey): 9.2

FERMENTABLES: 10 lb - American - Pale 2-Row (87%) 1.5 lb - American - Caramel / Crystal 40L (13%)

HOPS: 1 oz - Northern Brewer, Type: Pellet, AA: 7.8, Use: Boil for 60 min, IBU: 27.17 1 oz - Northern Brewer, Type: Pellet, AA: 7.8, Use: Boil for 20 min, IBU: 16.45

MASH GUIDELINES:

  1. Infusion, Temp: 150 F, Time: 20 min, Amount: 4.5 gal
  2. Infusion, Temp: 153 F, Time: 20 min, Amount: 0 gal
  3. Infusion, Temp: 156 F, Time: 20 min, Amount: 0 gal
  4. Sparge, Temp: 170 F, Time: 10 min, Amount: 3 gal Starting Mash Thickness: 1.5 qt/lb

OTHER INGREDIENTS: 1 tsp - Irish Moss, Time: 10 min, Type: Fining, Use: Boil

YEAST: White Labs - San Francisco Lager Yeast WLP810 Starter: No Form: Liquid Attenuation (avg): 67.5% Flocculation: High Optimum Temp: 58 - 65 F Fermentation Temp: 61 F Additional Yeast: SafeLager dry pitch day 2

PRIMING: Method: corn sugar Amount: 2/3 cup

Generated by Brewer’s Friend - http://www.brewersfriend.com/ Date: 2017-03-17 16:33 UTC Recipe Last Updated: 2017-01-22 22:45 UTC


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